Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are very tasty and simple to make. There will be no leftovers when you make them, they have a funny way of disappearing fast. This is one of my favorite recipes to make. Ingredients:
1 jar dill pickles, spears |
1 (8 ounce) package philiadelphia reduced-fat cream cheese, softened at room temperature |
3 (1/2 lb) packages thinly sliced honey-roasted ham |
Directions:
1. Spread thin layer of cream cheese on slice of meat.
2. Wrap one pickle with cheese covered meat slice.
3. Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
4. Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
5. The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.
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