Quick and Easy Microwave Butter Toffee |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how easy it is to make. I used light corn syrup cause it was all I had on hand and it worked just fine, also if your mixture seems to be separating at the end it just takes a bit of muscle to mix it all back together, quickly pour it onto your prepared pan and leave to set. Found on Ingredients:
1 1/3 cups sugar |
1 cup butter, softened |
2 tablespoons water |
1 tablespoon dark corn syrup, can use light |
1 teaspoon vanilla |
3/4 cup semisweet chocolate chips |
2/3 cup walnuts, chopped |
Directions:
1. In a large microwave safe bowl, mix sugar, butter, water and corn syrup.
2. Microwave on high 4 minutes. Stirring every 2 minutes.
3. Heat 6-8 minutes longer until thickened and gold in color.
4. Add vanilla; stir well - this step may require some muscle is your mixture begins to seperate.
5. Pour mixture into 9x13 dish.
6. Spread chocolate chips over hot toffee. Sprinkle with nuts.
7. Cool completely. Break into pieces.
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