Quick and Easy Mexican Casserole |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a very easy and very fast recipe for those busy nights when you still crave a hot meal. With just the right amount of heat and flavor, it's a kid- and adult-pleaser alike! Think of this as a starter recipe and feel free to add corn, beans, or whatever your family likes! Ingredients:
1 lb ground beef |
1 small onion, diced |
1 (1 1/2 ounce) packet taco seasoning |
8 ounces salsa (should be the more liquid type and not too chunky) |
1 (16 ounce) can finely diced tomatoes |
4 ounces monterey jack cheese |
6 ounces cheddar cheese |
1 (10 ounce) can crescent rolls |
Directions:
1. Preheat oven to 350. Spray 8x8 pan with nonstick spray.
2. Begin browning ground beef. Add taco seasoning.
3. After beef is mostly cooked, add diced onion.
4. When onion is slightly browned, add salsa and tomatoes. Remove mixture from heat.
5. Separate crescent rolls and put half in bottom of 8x8 pan.
6. Spoon beef mixture on top of crescent rolls. Top with cheeses.
7. Arrange other half of crescent rolls on top. If desired, sprinkle some cheese on top.
8. Bake for 15-20 minutes.
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