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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 16 |
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When my sons were in football, the mothers all took turns preparing a weekly meal served the night before the big game. This was one of the favorites! I usually add more mozzarella cheese to the top...just because we really like it cheesy! Ingredients:
1 1/2 lbs hamburger |
1/2 cup chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
2 (32 ounce) jars spaghetti sauce |
15 ounces dry curd ricotta cheese |
1/4 cup grated romano cheese or 1/4 cup parmesan cheese |
1 egg |
12 ounces mozzarella cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Brown the hamburger and onion.
3. Add the salt, pepper, Italian seasoning, and garlic powder.
4. Stir the spaghetti sauce into the hamburger mixture and set aside.
5. Combine the ricotta cheese, grated romano or parmesen cheese, egg, and 1/2 of the mozzarella cheese.(save the rest for the top).
6. Grease a 9x13 pan.
7. Place a small amount of the hamburger spaghetti sauce on the bottom of the pan.
8. Lay 3 uncooked lasagna noodles lengthwise on top of the sauce.
9. On top the the noodles, place 1/3 of the remaining sauce.
10. On top of this, put 1/3 of the cheese mixture.
11. Continue layering until everything is gone.
12. Cover dish with foil and bake for 30 minutes.
13. Remove foil, and bake for 30 more minutes.
14. During the last 15 minute place the remaining mozzarella cheese on top.
15. Let set 10 minutes, cut and enjoy!
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