Quick and Easy Italian Chicken and Rice |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I made this one day just throwing some ingredients from the fridge into a frying pan and my family loved it. Ingredients:
2 boneless skinless chicken breasts, cubed |
2 cups minute success rice |
10 ounces frozen chopped onions |
10 ounces frozen bell peppers |
10 ounces frozen corn in butter sauce |
salt and pepper |
1/4 cup italian dressing |
Directions:
1. Throw chicken, peppers, onions, and corn into frying pan and cook until chicken is done.
2. Boil rice according to directions. The 10-minute rice should be done by the time the chicken and vegetables finish cooking.
3. Add rice, dressing and seasoning to frying pan.
4. Simmer about 3-5 minutes and serve.
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