Quick and Easy Honey Mustard Pork Tenderloin - Ww |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It is good the way it is but maybe even better if you marinate it in the honey mustard mixture. 5 Weight Watcher points per serving. Sorry, this recipe isnt' core. Ingredients:
1 whole pork tenderloin |
4 tablespoons honey |
2 tablespoons cider vinegar |
2 tablespoons brown sugar |
1 tablespoon dijon mustard |
Directions:
1. Combine all ingredients except the tenderloin; coat the tenderloin well with the sauce.
2. Roast in a 375 degree oven for 20-30 minutes, basting occasionally, until the meat thermometer registers 155-160 degrees.
3. Slice thinly.
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