Quick and Easy Fish Tacos |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought. Ingredients:
30 breaded frozen fish sticks |
1/2 cup vegetable oil |
10 corn tortillas |
1/2 pound finely shredded red cabbage |
3/4 cup tartar sauce |
3/4 cup salsa |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
3. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
4. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
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