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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips. Ingredients:
1 (16 ounce) can refried beans |
1 (8 ounce) container sour cream |
1 (8 ounce) jar medium salsa |
2 cups shredded cheddar-monterey jack cheese blend |
Directions:
1. Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.
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