Quick and Easy Curried Chicken Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
This can be thrown together quickly with chicken pieces and a few stand-by ingredients from the pantry. Ingredients:
1 kg chicken piece |
1 tablespoon curry powder |
1 (440 g) can skim evaporated milk |
1 (440 g) can cream of mushroom soup or 1 (440 g) can cream of chicken soup |
Directions:
1. Put chicken pieces in ovenproof dish.
2. Blend curry powder with small amount of milk.
3. Add rest of milk and soup stirring well.
4. Pour over chicken pieces.
5. Bake in moderate oven for 1 hour.
6. Serve with rice and vegetables of choice.
|
|