Quick and Easy Cream of Tomato Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes. Ingredients:
1 (28 ounce) can diced tomatoes in juice |
1/2 teaspoon baking soda |
1 (10 ounce) can condensed tomato soup |
1 tablespoon dried parsley |
2 teaspoons white sugar |
1 teaspoon margarine |
1/2 teaspoon chicken base |
1/4 teaspoon ground white pepper |
2 cups whole milk |
Directions:
1. Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
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