Quick And Easy Chocolate Mousse |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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I needed a quick, easy dessert for a dinner the other night and I remembered this chocolate mousse recipe that I hadn't made in many years. The recipe is ideal for those occasions when you want to make something rich and memorable but you don't have loads of ingredients onhand. Ingredients:
6 ounce package of semi-sweet chocolate morsels |
3 eggs, separated |
1/4 cup water |
1/8 tsp salt |
1/3 cup firmly packed brown sugar |
Directions:
1. Melt the semi-sweet chocolate morsels over hot (not boiling) water.
2. Remove from heat.
3. Add the egg yolks, one at a time.
4. Beat well after each addition.
5. Add water and beat until smooth.
6. In a bowl, combine egg whites and salt.
7. Beat until soft peaks form.
8. Gradually beat in brown sugar and continue beating until stiff. peaks form.
9. Gently fold in chocolate mixture.
10. Chill in the refrigerator a couple of hours or until ready to serve.
11. Makes 4 servings
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