Quick and easy chocolate mousse |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I have not tried it personally, but it sounds really great. It is a handy recipe when you don't have much time. (Chilling time not included) Ingredients:
6 ounces semisweet chocolate |
5 eggs, separated |
whipped cream, for serving (optional) |
Directions:
1. Melt the chocolate in a bowl over a pan of simmering water; let cool a little.
2. Whisk the egg yolks into the melted chocolate, one at a time, until well-combined; set aside.
3. In another bowl, beat the egg whites until stiff.
4. Loosen the chocolate mixture with 1 Tbsp of egg white.
5. Fold in the remaining egg whites, making sure you do not lose too much volume.
6. Spoon into 6 dessert glasses and chill until set.
7. Serve with whipped cream, if desire.
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