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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 package(s) chili seasoning |
2 pound(s) lean ground beef |
1 medium onion chopped |
2-16 ounce(s) can pinto beans, drained |
2-6 ounce(s) can tomato paste |
3 cup(s) water |
4 teaspoon(s) chili powder |
1 teaspoon(s) garlic salt |
1 green pepper chopped |
1 can(s) tomatoes diced |
2 can(s) chili beans |
light sour cream |
fritos |
cheddar cheese |
Directions:
1. Cook ground beef and onion in a dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Add pinto beans and remainign indredients; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Yields: 10 cups
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