Quick and Easy Chicken Taco Soup |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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It's quick....AND easy!!! Ingredients:
14 ounces chicken broth |
16 ounces fat-free refried beans |
2 1/2 cups mild chunky salsa |
15 ounces black beans, drained |
12 ounces refrigerated chicken breasts, strips |
Directions:
1. Combine broth and beans in a large saucepan. Cook over medium heat, stirring constantly until thickened.
2. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10-15 minutes.
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