Quick and Easy Chicken Supreme |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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One of my favorite dinners to throw together on a hectic night. Ingredients:
4 boneless skinless chicken breasts, cubed |
1 onion, chopped |
3/4 cup butter, melted |
1 1/3 cups water |
6 ounces dry bread stuffing mix |
1/4 cup water |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 cup cheddar cheese, shredded |
Directions:
1. In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
2. Preheat oven to 350 degrees. Lightly grease a 2 quart casserole dish.
3. In a medium bowl, blend the melted butter, 1 1/3 cup water, and dry stuffing mix.
4. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture.
5. In a small bowl, mix 1/4 c water and cream of celery soup, and pour into the dish.
6. Top with Cheddar cheese.
7. Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.
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