Quick and Easy Chicken Pie |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Barbeque chicken recipe Ingredients:
1 large barbecued chicken, shredded |
chicken stock powder |
5 large mushrooms |
2 leeks |
1 cup frozen peas corn and carrot mix |
1 sheet frozen puff pastry |
1/2 cup plain flour |
3 cups milk |
Directions:
1. chop and gently fry the leaks until soft.
2. chop and cook mushrooms through.
3. add the frozen veggies.
4. whilst this is in the frying pan gently cooking, make a white sauce.
5. Melt butter in a saucepan, add flour and gently cook the flour flavour out before adding milk a little at a time, cook until thickened and then add the chicken stock powder to taste instead of salt and pepper.
6. Add shredded chicken to the pan of leaks and veggies. When mixed through pour ingredients into a pie dish/lasagne dish and pour sauce mixture over. Mix until completely covered by the sauce.
7. Cover in frozen pasty and cook in a hot oven until the pastry is golden brown and puffed.
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