Quick And Easy Chicken Broccoli And Brown Rice |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Recipes from our news paper. Visit & for more great recipes. Ingredients:
quick & easy chicken, broccoli & brown rice |
prep: 5 min. ' cook: 25 min. ' stand: 5 min. ' makes 4 servings |
1 tbsp. vegetable oil |
4 skinless, boneless chicken breast halves |
1 can (10 3/4 oz) campbell's condensed cream of chicken soup (regular, 98% fat free or healthy request) |
1 1/2 cups water |
1/4 tsp. paprika |
1/4 tsp. ground black pepper |
2 cups minute brown rice, uncooked |
2 cups fresh or frozen broccoli flowerets |
Directions:
1. Heat oil in 10 skillet over medium-high heat.
2. Add chicken and cook until well browned on both sides.
3. Remove chicken from skillet.
4. Stir soup, water, paprika and black pepper in skillet and heat to a boil.
5. Stir rice and broccoli in skillet.
6. Reduce heat to low.
7. Return chicken to skillet.
8. Sprinkle additional paprika and black pepper over chicken.
9. Cover and cook 8 min. or until chicken is cooked through and rice is tender.
10. Remove skillet from heat.
11. Let stand, covered, 5 min. before serving.
12. -
13. Santa Fe-Style Chicken & Rice:
14. Replace broccoli with 1 can (11 oz.) Mexican-style corn, drained or 1 pkg. (12 oz) frozen Mexican-style corn, thawed. Garnish with Pace Chunky Salsa & sour cream.
15. -
16. Citrus Chicken & Rice:
17. Reduce water to 1 cup and add 1/2 cup orange juice. Add 1 tbsp. grated lemon zest with rice.
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