3 tablespoons lemon juice (juice of 1 lemon) |
2 tablespoons extra virgin olive oil |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon kosher salt (i used seasoning salt) |
1/4 teaspoon sugar (i added a little extra) |
1 cup quartered cherry tomatoes (i used roma tomatoes) |
1 cup diagonally cut green onion (about 4 green onions) |
1/2 cup finely chopped fresh parsley |
1/2 teaspoon chopped fresh mint (i omit the mint, but that's up to you) |
1 (15 7/8 ounce) can black-eyed peas (rinsed and drained) |
2 garlic cloves, minced |
