Quick and Easy Beef Chili It's Tasty and Cheap |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is really tasty but not too spicy. My children love it. I always make chili nachos with any leftovers. Ingredients:
1 tablespoon vegetable oil |
1 large onion |
1 garlic clove, crushed |
1 lb minced beef |
1 tablespoon mild chili powder |
1 tablespoon tomato puree |
14 ounces chopped tomatoes |
1 teaspoon dried herbs |
1 (7 ounce) can kidney beans |
10 fluid ounces beef stock |
Directions:
1. Heat the oil in a large saucepan and fry chopped onion and garlic for 3-4 minutes.
2. Add minced beef and cook until browned.
3. Stir in chili powder and tomato puree and cook for 1-2 minutes, then add chopped tomatoes, drained kidney beans and beef stock. (You can put in salt and pepper at this point but I don't use them because I think that there is plenty of flavoring in the stock cube).
4. Simmer gently for 20 minutes stirring occasionally.
5. Serve with rice, potato wedges or pasta.
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