Quick and Easy Baked Chicken in a Bag |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the oven is wonderful!! I served this atop steamed rice. I hope you enjoy! Ingredients:
5 lbs chicken leg quarters, which should be at least pc (5-6) |
2 -3 tablespoons clover honey |
1/4 cup kikkoman soy sauce |
1 teaspoon balsamic vinegar |
2 teaspoons extra virgin olive oil |
4 garlic cloves |
3 -4 sprigs cilantro (i used minced cilantro by durkee) |
1 large yellow pepper |
1/2 yellow onion |
ground pepper |
hickory smoke salt |
1 large reynolds oven cooking bag |
Directions:
1. Mix all liquids into a large bowl well, place in fridge. Next, slice yellow pepper into strips, dice onion and cut garlic into to small chunks, mix all together. Set aside.
2. Clean chicken and season both sides with hickory smoke salt, pepper, cilantro. ( if using sprigs lay atop of chick once in bag).
3. Take bowl out of fridge and cover both sides of chicken and place in bag, do this with all pieces of chicken. Pour remaining sauce atop of chicken.
4. Add vegetables on top of Chicken and close the bag.
5. Bake at 350 Degrees for 1.5 hours or until done.
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