Quick and Easy Apple Tarts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 48 |
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tasty apple tarts made in a muffin tin and topped with almonds... Ingredients:
2 sheets phyllo pastry |
2 teaspoons butter, melted |
2 tablespoons chopped almonds, toasted |
1 1/2 teaspoons icing sugar |
1/3 cup packed brown sugar |
1 tablespoon lemon juice |
1/2 teaspoon cinnamon |
3 cups sliced peeled apples |
Directions:
1. Preheat oven to 400 degrees F.
2. Lay single sheet of phyllo on a cutting board.
3. Brush with half of the butter.
4. Cut crosswise with scissors into three 5-inch wide strips, fold each into thirds to form a square shape.
5. Using scissors, round off corners.
6. Gently mold pastry into muffin cups (use a pan that makes 6 muffins).
7. Repeat with the other sheet of phyllo.
8. Bake for 5 minutes or until golden.
9. Cool slightly and remove from pan.
10. In a nonstick frying pan, combine sugar, lemon juice and cinnamon, cook stirring constantly over medium heat until bubbling.
11. Add apples and cook, stirring frequently, for about 5 minutes until apples are tender.
12. Cool slightly.
13. Carefully spoon apple mixture into shells and sprinkle with almonds then sift the icing sugar on top.
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