Quick and Creamy Fruit Salad (Sunny Anderson)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

2 granny smith apples, cored and cut into 1/2-inch chunks

1 medium honeydew melon, cut into 1/2-inch chunks (about 2 cups)

1 20 -ounce can pineapple rings in syrup, drained and cut into chunks

1/2 cup dried cherries

1/2 cup plain yogurt

1/2 cup cream of coconut

pinch of salt

Directions:

1. Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.
2. Photograph by Kang Kim