Quick and Creamy Fruit Salad (Sunny Anderson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 granny smith apples, cored and cut into 1/2-inch chunks |
1 pound honeydew melon, cut into 1/2-inch chunks |
1 (20-ounce) can pineapple rings in syrup, drained and cut into small wedges |
1/2 cup dried cherries |
1/2 cup plain yogurt |
1/2 cup cream of coconut |
pinch of salt |
Directions:
1. In a large bowl add the apple chunks, honey dew melon, pineapple chunks, dried cherries, yogurt, cream of coconut and a pinch of salt. Stir to combine.
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