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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Very easy, just combine everything in a bag and shake! Contributed by my aunt for our family cookbook. Serve with fried rice and vegetables. Ingredients:
2 boneless chicken breasts, cut into bite size pieces |
2 tablespoons flour |
1/4 cup almonds, chopped |
1 teaspoon chicken bouillon powder |
salt |
pepper |
Directions:
1. Shake all ingredients together in ziploc bag or covered container, salt and pepper to taste.
2. Heat frying pan, add thin layer of oil, and heat until just before smoking point.
3. Add all ingredients and stir fry for about 5 minutes or until chicken is done, keeping pan as hot as possible without burning.
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