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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Love this recipe because it so easy to make, yet so good. Can add shrimp sautéed in garlic or ham and onion, be creative, add whatever you like and it's turns out great each time. Ingredients:
1 (8 ounce) package philadelphia cream cheese |
1 cup milk |
1 cup fresh shredded parmesan cheese |
1/4-1/2 cup butter |
Directions:
1. Cut cream cheese in about 10 small cubes.
2. Cut butter into five slices.
3. Add all ingredients together into sauce pan over low heat.
4. Do not let it boil.
5. Constantly stir until all ingredients have melted together.
6. Serve over favorite noodle.
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