Quiche : Spinach and Bacon |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My mom made fun of me the first time I made this quiche, because it doesn't have any cheese! According to her, the definition of quiche is cheese pie. I don't know if that's true. But I do know that I don't notice the lack of cheese in this quiche. Ingredients:
10 ounces spinach, blanched, shocked, drained, and finely chopped or 10 ounces frozen spinach, thawed and drained |
4 tablespoons butter |
1/4 cup flour |
1 1/2 cups milk |
3 eggs, well beaten |
1 carrot, grated |
1 onion, chopped |
1 tablespoon dried dill |
1/2 teaspoon garlic powder |
3 slices bacon, cooked and crumbled |
1 (9 inch) pastry crust, pre-cooked (use either basic pastry crust basic pastry crust, or bacon pastry crust bacon pastry crust) |
Directions:
1. Preheat oven to 375 degrees.
2. Melt butter over low heat. Add flour and stir until smooth.
3. Add milk and continue stirring.
4. Slowly add eggs, then stir in the rest of the ingredients.
5. Pour the mixture into the crust in a 9 inch pie pan.
6. Bake for 40 minutes.
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