Quiche Lorraine (of course) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 eggs |
1/2 cup(s) swiss cheese (ementhaler, gruyer, combo) shredded |
2 cup(s) heavy cream |
1/2 cup(s) ham or canadian bacon chopped |
1 single shell pie crust paint bottom with dijon mustard |
to taste salt & white pepper |
Directions:
1. Preheat oven to 375.
2. Whisk together eggs, cream and seasonings. Fold in shredded cheese & ham.
3. Pour into pie shell.
4. Bake 40-45 minutes until puffy and browned on top.
5. Let sit out of oven for 10-15 minutes.
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