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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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borrowed from Organized and added more ingredients. Ingredients:
1 (9 inch) pie crusts |
6 slices bacon (crisply cooked) |
6 ounces swiss cheese (shredded) |
1 1/2 cups half-and-half |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
3 ounces ham, cubes (about 1/2 cup) |
4 eggs |
1/8 onion (slice) |
1/2 cup zucchini (optional) |
Directions:
1. Prepare pie crust, sprinkle crumbled bacon and cheese on the bottom of pie crust.
2. Put remaining ingredients in blender container, blend on high for 10 sec, don't over-blend.
3. Pour into pie crust over bacon and cheese.
4. To freeze: Flash freeze pie and container. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
5. To prepare: thaw quiche completely before baking. Bake in preheated oven at 350 - degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm.
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