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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My favorite recipe for Quiche. Ingredients:
1 cup sliced fresh mushrooms |
2 tablespoons butter |
4 ounces of shredded swiss cheese |
frozen pie crust, deep dish |
4 slices bacon, cooked and crumbled |
1/2 cup chopped broccoli (fresh or frozen) |
3 eggs, beaten |
1 egg yolk |
1/8 teaspoon pepper |
1 1/2 cups half-and-half |
Directions:
1. Bake pie crust at 400 for 3 minutes; remove from oven and gently prick with a fork. Bake an additional 5 minutes.
2. Mix together well 3 eggs, egg yolk, half and half and pepper.
3. Saute mushrooms in butter. Place mushrooms, chopped broccoli, bacon and cheese in partially baked pie crust.
4. Pour egg/half and half mixture into pie crust.
5. Bake at 350 for 40 minutes or until filling is set. Let stand 10 minutes before serving.
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