Queso Fundido With Chile Rajas |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Just a really easy yummy warm appetizer that everyone seems to like. There is another variation with chorizo sausage but this is a nice vegetarian alternative. From Sandra Lee of Semi-homemade fame. Ingredients:
1 package (24 oz) shredded mexican cheese blend or shredded sharp cheese with a sprinkle of chili powder, garlic powder, and cayenne pepper |
1 can (7 oz) whole green chiles |
1 jar (5-7 oz) roasted red peppers |
12 green onions, sliced |
12 corn tortillas |
Directions:
1. Preheat broiler. Place cheese in large shallow, oiled earthenware casserole or cast iron skillet. Slice chiles and peppers lengthwise and scatter over the cheese. Place under broiler just until cheese begins to melt. Scatter onions over peppers and continue to broil just until onions begin to color and cheese begins to bubble.
2. Wrap tortillas in damp paper towels and heat in microwave on med-hi (75%) power about 15 seconds or until warmed. To serve, scoop melted cheese into tortillas.
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