Queso Fundido Con Poblano |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 cup shredded queso fresco |
1 cup shredded white cheddar |
1 cup shredded mozzarella |
1 cup crumbled goat cheese |
1 cup cooked crumbled chorizo sausage |
diced roasted poblano peppers |
corn tortillas |
stuffed roasted pepper, garnish, optional |
Directions:
1. Combine all the ingredients in an oven-proof dish on a baking sheet and melt in the oven. Serve with corn tortillas, garnished with a whole stuffed roasted pepper.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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