1 cup white wine |
1/2 pound mozzarella, grated |
1/2 pound monterey jack, grated |
1/2 pound goat cheese crumbled |
2 poblano peppers, roasted, peeled, seeded and finely chopped |
1/4 pound spanish chorizo, grilled and finely diced |
6 cloves roasted garlic, smashed to a paste |
salt and freshly ground pepper |
flour tortillas, for serving |
blue corn tortilla chips, for serving |
