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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a variation of Bobby Flay's recipe for queso dip. Different than most. It is a hit a parties and great with margaritas and is a bit easier than the original! Ingredients:
1 cup white wine |
1/2 lb mozzarella cheese, grated |
1/2 lb monterey jack cheese, grates |
1/2 lb goat cheese, crumbled |
2 pickled jalapeno peppers, finely chopped |
1/4 lb chorizo sausage, sauteed in nonstick skillet and finely chopped |
1/2 teaspoon garlic powder |
salt & freshly ground black pepper |
Directions:
1. Bring wine to simmer in double boiler.
2. Add grated cheeses, stirring until completely melted.
3. Add remaining ingredients and cook for 5 minutes, stirring frequently.
4. Pour into fondue dish and serve with tortilla chips.
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