Queso Flameado Flaming Cheese |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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When we go onbus tours to interior Mexico, we stop a place called Chino . They served us this and it was instant love. Enjoy Ingredients:
12 ounces mexican chorizo (beef or pork) |
1 (12-ounce) round asadero cheese (or other white melting cheese) we have used jack, mozzarella and provolove, as long as it is a real cheese. |
1 green pepper sliced thin |
crumbled chiles |
1 bunch green onions, finely chopped |
1/2 cup chopped fresh cilantro |
fresh corn or flour tortillas, as needed |
Directions:
1. Preheat oven to 300F.
2. Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat, cool slightly and spoon off most of the fat.
3. Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo the green peppers and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.
4. Remove from oven.
5. Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas. Use a spoon to serve on the tortillas.
6. Great for game watching, movie watching or just plain eating! The smell is awesome!
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