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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This queso isn't so much a dip as it is a sauce. I use this to top my burritos, empanadas Empanadas Con Queso and enchiladas. I also pour this cheese sauce all over my rice and beans, too!! Enjoy! Ingredients:
1 tablespoon unsalted butter |
1 tablespoon flour |
1 cup milk |
1 cup monterey jack cheese, shredded |
1/2 teaspoon cumin |
salt and pepper |
Directions:
1. Melt butter in a small saucepan over medium heat.
2. Whisk in flour and cook for about 1 minute.
3. Whisk in milk gradually until incorporated.
4. Gradually stir in cheese until melted.
5. Season with cumin, salt and pepper to taste.
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