Quesadillas With Pico De Gallo |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Very filling! Make it as hot or mild as you like! Ingredients:
4 large flour tortillas |
4 grilled chicken breasts, sliced into strips |
2 cups monterey jack cheese |
1 cup refried beans (optional) |
1/2 cup diced tomato |
1/2 diced onion |
1 jalapeno pepper, seeded and diced |
1 tablespoon fresh cilantro, chopped |
1 lime, juice of |
1 garlic clove, minced |
salt and pepper |
Directions:
1. First assemble the pico de gallo, combine the diced tomatoes, jalapeño pepper, diced onions, cilantro, garlic and the lime juice.
2. Mix the pico de gallo. Add salt until it tastes the way you like it and then place in fridge.
3. Heat a large flat skillet on medium. After it gets hot, place several drops of vegetable oil in the skillet and wipe the entire surface of the pan.
4. The pan will be coated with a sheen of oil.
5. Place one tortilla into pan, sprinkle 1/2 cup of cheese over top of tortilla and add the chicken (if using refried beans add these now too).
6. When cheese begins to melt fold over the tortilla and allow it to heat for 1 minute more.
7. Place on plate and slice into triangles.
8. Repeat steps for each tortilla.
9. Serve with pico de gallo, sour cream or guacamole.
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