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Quesadillas With A Flare
 
recipe image
Prep Time: 0 Minutes
Cook Time: 4 Minutes
Ready In: 4 Minutes
Servings: 24
Fast and tasty spin on Quesadilla's to use as an appetizer or single serving if not cut.
Ingredients:
3 large flour tortillas (or more to use all ingredients or amount you need)
approx. 2/3 to 3/4 cups of shredded spicy jack cheese, maybe more.
small amount of cheddar cheese
6 to 8 slices of cooked (crispy) bacon
i or 3 large avocado
small amount of chopped cilantro
1 finely chopped tomato if desired
dipping medium such as sour cream, salsa, or guacamole dip
** you can substitue cooked chicken pieces if you do not eat bacon
if you have extra ingredients left over, just keep making them until you run out or make one whole one for your self.
adjust ingredients if you need to- to get the amount of quesadilla's you need.
Directions:
1. Grate the cheeses and mix together with hands or fork (you can use both types or just one or the other)
2. Chop all the other ingredients (except for the tortillas) into very small pieces or pieces to desired size
3. Break bacon into small bite -sized pieces (Make sure bacon is crispy )
4. On the tortilla, place enough of the cheese to cover lighty on side of the tortilla.
5. Add the bacon bits, avocado, tomato and sprinle small amount of cilantro on top of this.
6. Fold tortilla over and in a hot ungreased skillet; brown each side of the Quesadilla until cheese is melted.
7. Cut as you would a cut a pizza but cutting in half, then each piece into half again until you have the size of strips you want. I get 8 pieces out of a very large tortilla.
8. Serve with the sour cream, salsa or Guacamole dip. Or use all three.
9. If you want regular size Quesadilla's, serve uncut.
By RecipeOfHealth.com