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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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For the spicey food lovers who enjoy mexican foods. Ingredients:
8 10-inch flour tortillas |
1 1/2 lbs monterey jack pepper cheese, grated |
egg wash or toothpick |
4 avocados |
3 cloves garlic, mashed |
2 tablespoons lemon juice |
1/2 cup red onion, diced |
1 cup chopped cilantro |
1 tomato, diced |
2 jalapenos or 2 green chilies, diced |
1 cup sliced black olives |
salt and pepper |
sour cream |
1 bottle salsa |
oil (for frying) |
Directions:
1. Heat flour tortillas in microwave oven until soft enough to fold without breaking.
2. Place about 1/2 cup to 3/4 cup grated cheese in the middle of each tortilla and fold in half.
3. Seal with either toothpick or egg wash to seal in the cheese.
4. (best if you use egg wash, then secure middle outer edge with one toothpick) Fry in hot oil, two quesadillas at a time until puffy and golden brown.
5. Drain on paper towels.
6. Keep warm in oven until ready to serve.
7. Mash avacados, mix in lemon juice,red onion, tomatoes, cilantro, jalepenos or green chiles, garlic.
8. salt and pepper to taste.
9. Spoon 2 tbl guacamole over each quesadilla then dalop with sour cream, salsa and black olives.
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