 |
Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
I got this from a Wal-Mart recipe card. Ingredients:
8 flour tortillas |
2 cups shredded mexican blend cheese |
1/2 lb shaved deli roast beef or 1/2 lb roasted deli chicken, cut into strips |
1/4 cup canned green chilies or 1/4 cup jalapeno, drained |
1 (2 ounce) can sliced ripe olives, drained |
4 teaspoons olive oil or 4 teaspoons vegetable oil |
salsa (optional) |
sour cream (optional) |
guacamole (optional) |
Directions:
1. Preheat oven to 400°F
2. Place 4 tortillas on cookie sheet sprayed with nonstick cooking spray.
3. Sprinkle 1/4 cup cheese evenly on each tortilla. Top evenly with beef, jalepenos, olives and remaining 1 cup cheese.
4. Top with remaining tortillas. Brush with olive oil. Cover loosely with foil.
5. Bake 10-12 minutes or until hot and cheese melts. Or, if desired, spray quesadillas with nonstick cooking spray and brown in a large nonstick skillet over medium high heat for 1 to 1 1/2 minutes per side. Or, if desired, broil 4-6 from heat for 1-2 minutes.
6. Cut each tortilla into 8 wedges. Serve with salsa, sour cream and guacamole, if desired.
|
|