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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 5 |
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This is a more modern twist on the traditional quesadilla. Instead of it being a flat pizza like food, I've taken them and made them more like a pizza roll. If you're looking for something different Ingredients:
1/2 cup salsa |
1/2 cup cheddar cheese (or monterey jack cheese) |
1/4 cup monterey jack pepper cheese |
2 veggie burgers (i used morning star slicy black bean burgers) |
2 tablespoons southwest seasoning (i used taco seasoning) or 2 tablespoons mexican seasoning (i used taco seasoning) |
10 tortillas (for more authentic flavor, i used a jalapano cheddar tortilla) |
2 tablespoons red bell peppers (finely chopped) or 2 tablespoons green bell peppers (finely chopped) |
2 1/2 cups lettuce leaves (oprional) |
1 tablespoon butter (melted for basting tortillas) |
toothpick (for pinning tortillas together) |
Directions:
1. Preheat oven to 375 degrees.
2. break uncooked burgers into small bite size pieces.
3. in a medium bowl toss together burger bits, salsa, cheddar cheese, pepper jack cheese and seasoning.
4. take tortillas and cut them into 6 pieces (as if cutting it like a pizza or pie).
5. place about 2 tablespoons of burger mixture into the center of tortilla slices.
6. fold corners of the tortilla so that they overlap one another and pin closed with a tooth pick.
7. place triangle onto baking sheet with toothpick side up.
8. take the melted butter and brush over each individual triangle.
9. bake at 375 degrees for 9 - 12 minutes, or until golden bown on top.
10. arrange triangles over lettuce and sprinkle bel peppers and cheese on top for looks.
11. serve and enjoy!
12. **Note: to thaw, place in microwave and cook for 30 seconds.
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