Queen Victoria's Radish Sandwich

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.

Ingredients:

1/2 cup unsalted butter, at room temperature

1/4 cup reduced-fat cream cheese, at room temperature

1 tablespoon finely chopped fresh parsley

1 tablespoon finely chopped fresh tarragon

1/2 teaspoon finely grated fresh lemon zest

salt and pepper, to taste

1 cup fresh radish, thinly sliced

1 teaspoon snipped fresh chives

8 slices french bread (or sourdough)

Directions:

1. Combine the first six ingredients in a bowl.
2. Spread the butter and cream cheese mixture on bread slices.
3. Arrange sliced radishes on top.
4. Sprinkle the snipped chives on top and enjoy.

By RecipeOfHealth.com