Queen of Sheba Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 12

By Chef Kurt Linsi. This can be served with lettuce and goes well with Injera.

Ingredients:

3/4 lb firm tomato, cut into wedges

1/4 cup sweet onion, finely chopped

1 garlic clove, minced

1 small red chili pepper, thinly sliced (optional)

1/4 cup thinly sliced pepperoni (optional)

1/2 cup low carb ketchup

2 tablespoons red wine vinegar

1/4 cup olive oil

1/4 cup sweet white wine (such as muscatel or madeira)

1/2 teaspoon worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

2 -3 drops tabasco sauce

Directions:

1. Toss salad ingredients in a bowl.
2. Whisk together dressing and drizzle over salad.
3. Toss lightly again and serve.