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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I roasted the paprika and some garlic and add to the salad. It turned out great, the sweetness of the roasted paprika and the smoky taste of the roasted garlic give the caprese a different dimension of taste. AWESOME! Read more !! Ingredients:
100 mg buffalo mozarella cheese |
2 plum tomato (cut in chunks) |
2 tb chopped parsley |
2 tb balsamic vinegar |
1 tb extra virgin olive oil |
10 bibs of roasted garlic |
3 roasted paprika |
salt and black pepper to taste |
Directions:
1. Roast paprika and remove all the skin and seeds. Roast garlic with skin on and remove the skin after it is done. Mix all the ingredients together and season with salt and black pepper. Leave in the fridge for at least 1 hour and serve it cold.
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