 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This is a spread which is great on rice crackers. Quite good as a quickie snack. Ingredients:
1 kg quark |
200 g sour cream |
1 red pepper, finely chopped |
1 red onion, finely chopped |
salt |
sugar |
chives or parsley |
Directions:
1. If you your quark resembles sour cream, you should mix it with salt and drain it in a drainer lined with a clean cloth.
2. Once it has the consistency of cream cheese you can continue.
3. mix quark, sour cream (may be substituted by cream), pepper, onion.
4. add salt and a pinch of sugar to taste (if you had to drain the quark, you might want to leave the salt out).
5. Add chives or parsley.
6. Note: You can vary this by adding hard boiled eggs, using only onions, garlic and herbs.
7. It lasts about a week in the fridge.
|
|