Quadruple Chocolate Chunk Cookies |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 96 |
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Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, youâre nearly guaranteed to turn out a winner. âJeff King, Duluth, MN Ingredients:
1 cup butter, softened |
1 cup sugar |
1 cup packed brown sugar |
2 eggs |
2 teaspoons vanilla extract |
2-1/2 cups king arthur unbleached all-purpose flour |
3/4 cup dutch-processed cocoa |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup white baking chips, chopped |
1 cup semisweet chocolate chips, chopped |
1 cup chopped oreo cookies (about 10 cookies) |
1 hershey's cookies and cream candy bar (1.55 ounces), chopped |
Directions:
1. Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container. Yield: 8 dozen.
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