Puttanesca Sauce for Garlic Lovers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a delish sauce for pasta. Ingredients:
1 cup pitted halved ripe olives |
1/2 cup dried tomatoe, cut into strips |
1/4 cup olive oil |
1 (3 1/2 ounce) jar capers, drained |
8 garlic cloves, chopped |
6 anchovy fillets, mashed |
3 cups quartered plum tomatoes |
1/4 cup pesto sauce |
1 teaspoon dry crushed red pepper |
Directions:
1. Combine the first 6 ingredients in large saucepan; bring to a boil.
2. Add the tomato, pesto, and red peppers; bring to boil again.
3. Reduce heat and simmer uncovered 10 minutes stirring occasionally.
4. Serve over hot pasta.
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