Puttanesca or Kalamata Kwik Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh tomatoes aren't garden fresh and full of flavor I would consider omitting them from the recipe. Ingredients:
1/4 cup olive oil |
5 cloves garlic, chopped |
1/4 onion, chopped |
1 teaspoon crushed red pepper |
6 sun-dried tomatoes, softened and chopped |
1 tablespoon capers |
1 pinch dried oregano |
2 ripe tomatoes, diced |
12 kalamata olives, pitted and quartered |
Directions:
1. In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
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