Purple Rain Cocktail - Kelsey's Restaurant Recipe

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Purple Rain Cocktail - Kelsey's Restaurant
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Ingredients:

Directions:

  1. Pre-chill vodka in freezer. (Recommended: Pre-chill all ingredients instead of using too much ice; which can dilute the drink).
  2. Pre-chill large/9 ounce wine glass in freezer.
  3. Add about 4-6 ice cubes into the wine glass.
  4. Add vodka, raspberry liqueur, blue curacao, lime cordial, and cranberry cocktail.
  5. Stir or shake gently and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.28 Kcal (135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.51mg 0%
Potassium 3.36mg 0%
Total Carbs 4.03g 1%
Sugars 3.37g 13%
Vitamin C 10.1mg 17%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 98.49 Kcal (412 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.56mg 0%
Potassium 10.26mg 0%
Total Carbs 12.3g 1%
Sugars 10.29g 13%
Vitamin C 30.8mg 17%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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