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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A friend of mine from Panama made this delicious side dish & I was instantly hooked. I like it best when still warm. The beets in this recipe give it a beautiful purple color. Ingredients:
6 potatoes |
4 large carrots |
4 stalks celery |
6 eggs |
2 lemons, juice of |
15 ounces canned beets |
1/2 teaspoon salt |
1/3 cup mayonnaise |
2 teaspoons relish |
Directions:
1. boil potatoes, carrots, celery, and eggs on stove top until potatoes are tender.
2. peel & cut carrots, celery, eggs and potatoes
3. in large mixing bowl add all ingredients, salt to taste, I prefer less salt & mayonaise.
4. serve while warm.
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