1. Melt chocolate and butter together on stove. 2. When chocolate and butter are nice and silky add the peanut butter. 3. After the peanut butter is mixed in well take the pot off the heat and add the vanilla. 4. Put Crispex in large bowl and pour contents in pot over crispex. Make sure the crispex is completely covered with contents from pot. 5. Pour the powdered sugar all over cripex. Be generous. The crispex should all be covered in white completely.
